Buckeyes Recipe - Lauren's Latest (2024)

FAQs

Why are my buckeyes so sticky? ›

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls.

They're called buckeyes because they look like the nuts that grow on Ohio buckeye trees. This recipe for buckeye candy is so good that I double it whenever I make it.

Ingredients for Buckeyes:

Chocolate: You can use Ghirardelli dark chocolate melting wafers, Bakers Chocolate, or any high quality chocolate, chopped, and melted in the microwave. Peanut Butter: Smooth; my preferred brand is Skippy. Powdered confectioners sugar. Vanilla extract.

These seeds are popularly believed to bring good luck, and school children especially still carry them in their pockets as a charm. And while highly poisonous, buckeye seeds contain much protein and were used as a food source by Native Americans who boiled and leached them to remove their toxins.

There are 180 calories in 2 pieces (34 g) of Anthony Thomas Buckeyes. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Buckeyes are fine to sit out at room temperature on holiday cookie plates for up to 24 hours, though if you're keeping them around for longer than that, store in an airtight container in the refrigerator where they'll stay fresh for up to 2 weeks. Buckeyes also freeze super well.

In Britain, they are sometimes called conker trees because of their link with the game of conkers, played with the seeds, also called conkers.

Many indigenous groups utilized buckeye seeds for food, often when other plant food sources were scarce. These tribes included the Costanoan, Salinan, Kitanemuk, Serrano, Wappo, Sierra Miwok, Coast Miwok, Chumash, Kawaiisu, Northern Maidu among others.

Poisonous Plant: All parts of the plant (leaves, bark, fruit) are highly toxic if ingested – because of the glycoside aesculin, the saponin aescin, and possibly alkaloids. Symptoms are muscle weakness and paralysis, dilated pupils, vomiting, diarrhea, depression, paralysis, and stupor.

Removing the shell and roasting the nut neutralizes its harmful tannic acid content and makes for a protein-packed snack. If not prepared properly though, buckeye nuts are toxic to humans, causing symptoms including weakness, diarrhea, vomiting, paralysis, and death.

What animal can eat buckeyes? ›

While gray squirrels and other animals do eat buckeyes, it is never a preferred food. In fact, both the seeds and tender young leaves of the plant are said to be poisonous to humans and livestock alike. Humans have long made use of the red buckeye. Native Americans were known to crush buckeye branches to catch fish.

The buckeye candy originated in Ohio (a.k.a. the Buckeye State). According to legend, sometime in the 1960s, Ohio resident Gail Tabor invented buckeyes while trying to dip peanut butter balls in chocolate.

Native Americans once used buckeyes for both nutritional and medicinal purposes. These tribes would crush and knead the nuts into a salve for rashes and cuts. Today, some believe that buckeyes can relieve rheumatism and arthritis pain.

The buckeyes and horse chestnut are not related to the edible chestnut (Castanea spp. Plant Family Hippocastanaceae Habitat Generally prefer rich moist soils, woodlands, etc., but some species have adapted to drier conditions. Horse chestnuts are frequently planted as ornamental shade trees.

Do deer eat buckeyes? No, they don't. Buckeyes are poisonous to ruminants like cattle, so deer are not far behind. Buckeyes are also toxic to humans and many other animals, so you need to consider the drawbacks before choosing to cultivate them.

Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate. Named for their resemblance to the poisonous nut of the Ohio buckeye tree, the state tree of Ohio, this candy is particularly popular in Ohio and neighboring states.

The buckeye candy resembles the nut of the buckeye tree, with a shiny, dark brown exterior and light brown "eye." The story goes that buckeye's name came from Native Americans who thought the glossy, chestnut-brown seed resembled the eye of, you guessed it, a buck (that's a male deer, for you city folk).

Nutrition Facts

There are 155 calories in a 1 serving 6 pieces (40.000g) serving size of Candies, TOOTSIE ROLL, chocolate-flavor roll. The calorie breakdown is 8% fat, 91% carbs, and 2% protein.

Why are my protein balls so sticky? If for some reason the batter is sticky or too wet and not coming together, there is too much liquid and not enough binder. This can happen depending on the protein powder you are using. You can either add more protein powder or some kind of flour.

How do you dry out buckeyes? ›

Dry your buckeye nuts in the sun for a few days. If you want to speed things up, you can dry them in an over at 200 degrees Fahrenheit (93.3 degrees Celsius) for two hours [source: Buckeyetree]. Mount a dried buckeye nut securely in your vice grips. Be careful not to tighten the vice too much or the nut will crack.

SHORTENING added to the chocolate is the big secret ingredient for buckeyes. This helps stabilize the chocolate so that it dips nicely, and helps prevent the chocolate from weeping and sweating once it's hardened. Traditionally, people added paraffin wax to the chocolate to achieve this.