Best Pudding recipes (2024)

Best Pudding recipes (1)

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1

Autumn Pudding by Michel Roux: Recipes

Best Pudding recipes (3)

This classic dish is more familiar under the guise of summer pudding, but works just as well in autumn, when berries are full flavoured and at their most fragrant. Vary the berries and fresh currants according to what is in season.

Try Michel Roux’s Autumn pudding recipe

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2

Sticky toffee pudding

Best Pudding recipes (5)

Mary Berry has pulled the stops out with this treat of a pudding. Moist and rich, it’s a sweet, sticky and deliciously comforting British dessert.

Try Mary Berry’s sticky toffee pudding recipe

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3

Honey Lemon Cream Pudding: Recipes

Best Pudding recipes (7)

This set cream pudding makes a wonderful summer dessert and is so simple to make. You can whip this up in minutes then leave it for a few hours or a day to set, meaning you’ve got plenty of time to spend with your guests.

Try Annabel Langbein’s honey lemon cream puddings recipe

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4

Panettone Bread and Butter Pudding: Recipes: Food

Best Pudding recipes (9)

Sophie Dahl’s bread and butter pudding recipe steps things up a notch by using sweet Italian panettone and apple. It’s a wonderfully warming way to finish off a meal.

Try Sophie Dahl’s panettone and apple bread-and-butter pudding recipe

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5

apricot pecan pudding toffee sauce

This light and fluffy sponge is full of flavour and soaks up the toffee sauce deliciously. Laden with sticky fruit and nuts, each mouthful is a real treat of tastes and textures. It’s a perfect autumn pudding.

Try this apricot pecan pudding with toffee sauce recipe

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6

creamy rice pudding

Best Pudding recipes (13)

Rice pudding is a childhood classic but this recipe is so much better than anything served up in a school canteen. The ultimate comfort food, it’s rich and cream with a crisp golden top that’s worth fighting over.

Try this creamy rice pudding recipe

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7

Bread Pudding: Food: Recipes: Red Online

Best Pudding recipes (15)

This recipe is a great way to use up stale bread, turning it from something languishing in the bread bin to something truly delicious. Warmly spiced and studded with juicy currants, this is a great recipe that the whole family will enjoy.

Try Mark Sergeant's bread pudding recipe

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8

Best Pudding recipes (17)

There's something deliciously satisfying about a warm golden-syrup sponge pudding, and it makes the perfect weekend baking project too.

Try this golden syrup sponge pudding recipe

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9

Sticky Toffee Pudding Cupcakes recipe, Martha Stewart's Cupcakes

Best Pudding recipes (19)

These naughty desserts are delicious served slightly warm with the toffee glaze still slightly gooey and good dollop of vanilla ice cream or custard.

Try Martha Stewart’s stick toffee pudding cupcakes recipe

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10

Bread and Butter Pudding: Recipes

Best Pudding recipes (21)

This classic dessert from baker-to-the-stars Lily Vanilli is the ultimate comforting pud. Incredibly simple to make, you can also switch the raisins for chocolate chips if preferred.

Try Lily Vanilli’s bread and butter pudding recipe

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11

Seasonal Berries: Summer Pudding

Best Pudding recipes (23)

Packed full of fresh strawberries, raspberries and blackberries, this traditional pudding is the perfect Sunday lunch dessert for the summer months. Delicious served on its own or with a good dollop of vanilla ice cream.

Try Valentine Warner’s summer pudding recipe

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12

Chocolate pudding pie

Best Pudding recipes (25)

This is delicious made the day before and means you can avoid last-minute panics. Perfect as a dinner party dessert, it looks stunning topped with summer berries and a light dusting of sugar.

Try this chocolate pudding pie recipe

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13

Sticky Orange and Madeira Steamed Pudding

Best Pudding recipes (27)

If you can make a simple sponge cake, you can make a steamed pudding. They’re so easy and look satisfyingly impressive when you bring them to the table.

Try this sticky orange and Madeira steamed pudding recipe

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14

Rhubarb Rice Pudding: Recipes

Best Pudding recipes (29)

This beautiful rhubarb rice pudding from Red favourite Sophie Dahl is deliciously creamy, packed full of fruit, and a British classic.

Try Sophie Dahl’s rhubarb rice pudding recipe

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15

Pear Pudding: Recipes

Best Pudding recipes (31)

This pancake pudding recipe from The Great British Bake Off runner up Ruth Clemens is the perfect quick and easy dessert. The combination of soft caramelised pears and buttery pancake mix is deliciously moreish.

Try this pear and caramel pancake pudding recipe

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16

Chocolate Puddle Pudding: Recipe

Best Pudding recipes (33)

With a light crusted sponge and oozing molten chocolate, this hot sticky chocolate pudding is the perfect warming dessert for children and adults alike.

Try Greg Wallace’s chocolate pudding recipe

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17

Sticky plum and apple sponge with butterscotch sauce

Best Pudding recipes (35)

This is the ultimate winter dessert. The combination of sticky plums topped with buttery sponge dusted with icing sugar is just delicious.

Try this sticky plum and apple sponge recipe

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18

St Clements Pudding: Leon Baking & Puddings: Recipes

Best Pudding recipes (37)

An old-fashioned steamed pudding is hard to beat. With a sticky, gooey top and the flavour of clementines infused throughout, this is the ultimate traditional cake recipe.

Try this St Clement’s pudding recipe

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19

pudding with cream on white scalloped plate

Best Pudding recipes (39)

This twist on the classic bread and butter pudding makes a great celebratory dinner party dessert. The addition of orange marmalade, whisky, and apples adds a celebratory feel to this creamy pud.

Try this apple marmalade and whisky bread and butter pudding recipe

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20

apple ginger charlotte and cream

Best Pudding recipes (41)

Packed full of apples and ginger, this buttery and comforting pudding from Valentine Warner has a fantastic bite to it – delicious served with a dollop of clotted cream on top.

Try Valentine Warner’s apple charlotte with stem ginger recipe

Like our roundup of the best pudding recipes? Check out our best easy dinner party dessert recipes.

Best Pudding recipes (2024)

FAQs

What to add to pudding to make it taste better? ›

Sprinkle in chopped nuts, chocolate chips or baking spices like cinnamon or freshly grated nutmeg. Don't be surprised if folks go back for seconds! And you can always top with sprinkles, too. They make everything more fun!

What are the 3 types of pudding? ›

Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies. In some Commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based.

How to jazz up pudding? ›

Layer pudding with crushed cookies or graham crackers for a parfait. Top with fresh berries like strawberries, raspberries or blueberries. Drizzle with caramel or chocolate sauce. Sprinkle with chopped nuts like almonds, walnuts or pecans.

What is black pudding made of? ›

Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

What do Brits call American pudding? ›

American puddings are closer to what the Brits would call "custard." A British pudding is a dish, savory or sweet, that's cooked by being boiled or steamed in something: a dish, a piece of cloth, or even animal intestine.

What is pig pudding? ›

Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large sausage—also known as 'groats pudding' and are very similar to a white pudding, whereas other versions of the recipe contain a high percentage of offal such as lung and liver and can more ...

What is Christmas pudding called? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. In America, Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

What was the original pudding? ›

Christmas Pudding Takes Its Shape

The first was a runny porridge known as “plum pottage” in which any mixture of meats, dried fruits and spices might appear — edibles that could be preserved until the winter celebration. Until the 18th century, "plum” was synonymous with raisins, currants and other dried fruits.

What is traditionally hidden in pudding? ›

It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence.

Can you use evaporated milk instead of milk in pudding mix? ›

Tips. You can substitute 3 cups regular milk for evaporated milk if you want to deviate and make regular plain pudding.

How do you keep homemade pudding from getting watery? ›

Do not cover when the pudding is still hot, but should be covered when the pudding has cooled. This is to avoid the presence of steam which makes the pudding runny.

What thickens instant pudding? ›

A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.

Can you add flavoring to pudding? ›

You could stop at vanilla extract and be perfectly content, or you could add fun stir-ins like dulce de leche and pretzels. And if you ask us, the not-so-standard pudding combinations take the dessert from basic to amazing.

How do you reduce the sweetness in pudding? ›

If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

How do you keep pudding moist? ›

After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.

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