Best Christmas cake recipes (2024)

Best Christmas cake recipes (1)

Christmas would not be the same without Christmas cake. But if you're not a fan of the traditional festive cake, then there are plenty of other options to keep your sweet tooth satisfied after dinner.

There's a delicious Christmas bombe, gooey chocolate yule log, and plenty of spicy, warming, fruit-infused bakes that make an equally festive treat for the Christmas holiday.

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1

Christmas Cake from Lorraine Pascale's 'A Lighter Way To Bake'

Best Christmas cake recipes (2)

Everybody loves a hearty slice of Christmas cake and this delicious recipe is full of sweet and fragrant maple and pecan flavours. The slight twist on a classic makes this recipe the perfect way to branch out this year. Bake a couple of weeks ahead of time to allow the cake to mature.

Try Lorraine Pascale’s Christmas cake recipe

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2

Vanilla Ruffle Cake

Best Christmas cake recipes (4)

A beautiful and romantic way to jazz up a simple vanilla cake.

Try this vanilla ruffle cake recipe

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3

Mulled Wine Loaf

Best Christmas cake recipes (6)

This Christmas tea loaf is afternoon tea at its best. Put mulled wine to good use in this deliciously spiced and fruity bread– delicious served with a crumbly Cheshire cheese leftover from the Christmas cheeseboard.

Try this mulled wine and cranberry tea bread recipe

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4

Christmas Chocolate Cake

Best Christmas cake recipes (8)

If a traditional Christmas cake isn’t your thing, this chocolate cake, with its four luscious layers, is a sure winner.

Try this Christmas chocolate cake recipe

5

Quick Christmas Cake

Best Christmas cake recipes (10)

If you’ve left it too late to make a traditional Christmas cake, then this moist and tasty cake is the perfect last-minute option. You can decorate it at will with marzipan and sugar paste.

Try our quick Christmas cake recipe

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6

Glazed Coconut Bundt Cake Recipe from 'One Bowl Baking'

Best Christmas cake recipes (12)

This is a beautiful cake, with a pretty white glaze and shredded white coconut sprinkled over the top. It just begs to be the center of attention, and tastes delicious, too. Ripe for decoration, the unusual shape makes a great canvas for drizzled icing and scattered festive toppings.

Try this coconut bundt cake recipe

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7

Christmas Cake

Best Christmas cake recipes (14)

Rich and fruity, make your Christmas cake in the first week of December, ‘feed’ it with brandy a week later and leave it wrapped in greaseproof paper until it’s ready to marzipan and ice. Feel free to substitute any ingredients with your favourites. For speed and ease, this recipe uses ready-to-roll icing, as this gives a really smooth finish, but once you’ve gone to the trouble of making your own cake and marzipan, it’s a real sense of achievement to ice your own cake.

Try Lisa Faulkner’s Christmas cake recipe

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8

Christmas Bombe

Best Christmas cake recipes (16)

With a surprise frozen creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas. It looks impressive and, best of all, it can be made well in advance and kept in the freezer for up to a month. For a speedy cheat’s version, you could replace the creamy meringue filling with good-quality ready-made ice cream.

Try Gordon Ramsay’s Christmas bombe recipe

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9

Chocolate Log

Best Christmas cake recipes (18)

This is an easy Yule log with a delicious filling and icing. The apricot jam helps the icing stick to the cake.

Try Mary Berry's yule log recipe

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10

Chocolate and Pear Roulade

Best Christmas cake recipes (20)

Chocolate and pears go beautifully in this delicious roulade which is great alternative to the traditional yule log this Christmas.

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11

Ricotta Cake with Caramelised Clementines and Star Anise Recipe, from Christmas With Gordon Ramsay

Best Christmas cake recipes (22)

Brimming with seasonal clementines, this is a moist, dense cake with a subtle hint of star anise. If you’re not a fan of traditional Christmas fruit cakes this is a great recipe that is light and full of flavour.

Try Gordon Ramsay’s ricotta cake with caramelised clementines and star anise recipe

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12

Chestnut Slice with Cream and Red Currant Garnish on Dark Ceramic Plate

Best Christmas cake recipes (24)

This is an incredibly rich chocolate dessert with a seasonal chestnut taste - you’ll only need a sliver.

Try Alan Coxon's chestnut slice recipe

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13

Gennaro's Apple Cake

Best Christmas cake recipes (26)

This is a homely cake that, while baking, fills the house with a wonderful aroma. It’s a lovely easy recipe that’s ideal for whipping up over the holiday period with children. Serve a slice at teatime as a tasty treat.

Try Gennaro’s apple cake recipe

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14

Chocolate and Orange Cake

Best Christmas cake recipes (28)

The rich chocolate ganache and the Grand Marnier complement each other for a wonderfully decadent dessert.

Try this orange and truffle cake recipe

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15

Rich Christmas Cake

Best Christmas cake recipes (30)

This rich spicy cake made a few weeks or even a month or two before Christmas will age and mature for a tasty result.

Try Margaret Fulton's rich Christmas cake recipe

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16

Profiterole Christmas Tree

Best Christmas cake recipes (32)

This delicate cream puff tower is not only delicious, it’s a real show-stopper.

Try this cream puff Christmas tree recipe

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17

Spiced Christmas Cake

Best Christmas cake recipes (34)

This is a typical Scandinavian afternoon tea cake eaten all through the winter months, here decorated for the festivities with white chocolate hearts.

Try Trine Hahnemann's spiced Christmas cake recipe

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18

Hot Spiced Apple Cranberry and Ginger Upside Down Cake

Best Christmas cake recipes (36)

This is the perfect recipe to fall back on, as it’s simple to make but looks deceptively impressive. The blend of flours keeps it really moist.

Try this hot spiced apple cake recipe

Best Christmas cake recipes (2024)

FAQs

How to keep Christmas cake moist? ›

Wrap the cake in greaseproof paper or baking parchment then wrap it in kitchen foil. Store cake in a second layer of foil or in an airtight tin. You can repeat the feeding process every couple of weeks for three or four feeds. However, if the cake makes the work surface damp, appears wet or stodgy, discontinue feeding.

How far in advance should I make my Christmas cake? ›

Some say you should make your Christmas cake 6 weeks before eating, but the advice given on Nigella.com is that 12 weeks before is the optimum time to get baking. Your Christmas cake should be fed every 4 to 6 weeks but in the meantime, after baking, it should be stored away in a secure, air tight container.

What alcohol is good for Christmas cake? ›

What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

What temperature should a Christmas cake be when cooked? ›

Test with a temperature probe to ensure the cake has baked to a temperature between 92 and 94 degrees celsius. Remove from the cooker, leave the cake to cool completely in the tin before removing and storing in a tin, wrapped in further paper or foil until Christmas.

What do you spray on a cake to keep it moist? ›

By easy, I mean easy: Poke your loaf cake or layer cake (with a skewer, cake tester, or toothpick), then use a pastry brush to coat it generously with simple syrup, which will soak into the crumb through the channels you just created. That's it: You've successfully completed a “cake soak.”

Why is my Christmas cake moist but crumbly? ›

This can happen for a variety of reasons ranging from type of flour, not enough eggs/wrong size eggs, not enough liquid or fats and even storage. 'Causes of crumbly fruit cake'.

How often should I put brandy on my Christmas cake? ›

Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Leave the cake to cool completely in the tin. To store, peel off the baking parchment, and store in a cake tin. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it.

What to use instead of brandy in Christmas cake? ›

Whiskey serves as a great substitute for brandy in a fruitcake. Although whiskey comes from fermented grain mash while brandy is made from fermented grape mash, the process is so similar, that the flavor will be similar as well.

Is brandy or sherry better for Christmas cake? ›

Most people use brandy. I think this tastes better. This cake does NOT need to mature for weeks to taste gorgeous - 6 days from start to finish is as much time as you need. Although, if you prefer a more leisurely pace, that also works.

Should I leave Christmas cake in tin to cool? ›

Leave the cake to cool in the tin. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to three months, feeding at intervals with more brandy.

How long should you soak fruit for Christmas cake? ›

Most recipes call for dried fruit to be soaked overnight. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. So much faster – and just as effective! Other than that, there's nothing unusual about how this fruit cake is made.

How do I make sure my cake stays moist? ›

10 WAYS TO MAKE CAKE MOIST
  1. USE THE CORRECT TEMPERATURE AND BAKING TIME. Consider lowering your oven temperature slightly when baking a cake. ...
  2. USE VEGETABLE OIL. ...
  3. USE BUTTERMILK INSTEAD OF MILK. ...
  4. ADD INSTANT PUDDING MIX. ...
  5. ADD MAYONNAISE. ...
  6. USE SIMPLE SYRUP OR GLAZE. ...
  7. USE CAKE FLOUR. ...
  8. DON'T OVERMIX.

How do you keep a Christmas cake from going Mouldy? ›

Make sure the cake is completely cool. I cool for three days to ensure there is not hint of warmth which may encourage mould growth. Store cakes wrapped well in a box or tin in a cool place.

Why is my Christmas fruit cake dry? ›

This usually happens because the baker has turned the oven up too high. The key to a moist fruit cake is making sure that you use the correct temperature and don't exceed the cooking time. It's also imperative that you measure out the ingredients correctly.

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