Best bang for buck vegetables, according to a dietitian (2024)

1. Carrots

• Budget-friendly
• Long storage life
• Ease of use

Nutrition value: There’s good reason you were told to eat your carrots when you were younger! Rich in beta-carotene (a pigment that makes carrots orange), carrots contain antioxidants to help your body fight off infections, such as the common cold. Beta-carotene can also be converted into vitamin A in the body, which is an important vitamin for eye health and good vision.

Budget calculator*: $1 for 1kg of carrots

Top usage tip: Eat or cook your carrots with the peel on to reap the fibre benefits and minimise food waste. You can even use the carrot tops to make a great pesto or add shredded carrot to bolognese sauce to bulk it out and get some extra nutrients in.But perhaps what makes carrots one of my favourites is their fruit-like convenience and crunch – just chomp in!

Try these recipes:
Cajun carrot mash(pictured below)
Moroccan chickpea salad
Veggie hash browns

2. Sweet Potato

• Long storage life
• Use it all
• Budget-friendly

Nutrition value: Sweet potatoes are a source of antioxidants and vitamin A with a 100g serve of the root vegetable providing over three times your daily vitamin A needs. Just like carrots, they are rich in beta-carotene and they’re also a great source of vitamin C, important for helping to boost immunity and assist in iron absorption. Sweet potatoes also offer fibre and are high in potassium, which is important for good heart health. Plus, sweet potatoes are lower GI than their regular potato counterparts, so are a better option for those seeking to lower blood sugar and manage weight.

Budget calculator*: $3.50 for 1kg of sweet potato

Top usage tip: Sweet potatoes come in a wide range of sizes so buy the size you need to reduce any waste. Store them loose (not in a plastic bag) in a cool, dark and well-ventilated place so that they last longer. Avoid storing in the fridge. Sweet potatoes are super versatile and loved by even the fussiest of eaters – mash them, bake them whole, slice them into wedges or dice them up, roast and add to your favourite salad. You simply can’t go wrong with a sweet potato!

Try these recipes:
Creamy sweet potato pasta(pictured below)
Roasted stuffed sweet potatoes
Vegetable shepherd’s pie

3. Cauliflower

• Versatility
• Use it all
• Long storage life

Nutrition value: Far from humble, cauliflower is one of the best bang-for-buck veggies and delivers some impressive health benefits. A member of the cruciferous vegetable family, which also includes broccoli, bok choy, brussels sprouts and kale, cauliflower is an excellent source of vitamin C, B vitamins and vitamin K, which is best known for its crucial role in bone health and also contains phytochemicals that may haveanti-bacterial and anti-viraleffects in the body.

Budget calculator*: $2.80 for 1 whole cauliflower

Top usage tip: The best thing about cauliflower is its versatility – enjoy it mashed, roasted, blitzed into ‘rice’ or cut thick for veggie steaks. You can even use cauliflower as a ‘dough’ for a healthier homemade pizza base. And don’t be afraid to use the entire vegetable, the stems and leaves can be chopped and added to dishes like stir fries or slaws for extra crunch.

Try these recipes:
Roasted chickpea and cauliflower salad(pictured below)
Cauliflower and edamame dhal
Carrot cauliflower and turmeric soup

4.Green Peas

• Budget-friendly
• Long storage life
• Versatility

Nutrition value: While they may be small in size, peas pack a big nutritional punch - they provide a good source of fibre, folate and vitamin C, and are packed full of phytonutrients. They are also one of the best vegetable sources of protein, with just ½ a cup providing around 4g of protein. Now forget the mushy, over-boiled peas your mum served you as a kid and think about the burst of sweetness from adding fresh peas to salads, pastas, frittatas or even pureed in pestos.

Budget calculator*: $2.70-5 for 1kg frozen peas (prices vary)

Top usage tip: Fresh peas straight from the pod make a delicious snack over the summer months, and in the cooler months, frozen and tinned peas are a great cost-effective option to boost the veggie and nutritional content of your meals

Try these recipes:
Spring pea linguine(pictured below)
Roast pumpkin and pea risotto
Potato and pea curry

5. Zucchini

• Budget-friendly
• Versatility
• Use it all

Nutrition value: Zucchinis contain vitamin C and carotenoids and are also high in both water and fibre, plus contain soluble and insoluble fibre making them a winner for your overall gut health and digestion. Apart from helping to keep you regular, fibre is also helpful in stabilising blood sugar levels and maintaining healthy cholesterol levels.

Budget calculator*: $1.20 for one zucchini

Top usage tip: Zucchinis are super versatile and are tasty roasted, frittered, or baked as a delicious zucchini slice. You can even use them raw in salads too – use a spiraliser or mandolin to turn them into fun ‘zoodles’! If you don’t use up the whole zucchini grate leftovers into a pasta sauce or hashbrown as the ultimate hidden veggie. Kids often eat them this way without complaint as they have a mild taste that is overtaken by stronger flavours in the meal.

Try these recipes:
Pesto zucchini roll up lasagne(pictured below)
Chickpea corn and zucchini fritters
Vegetable quiche

* All prices accurate as of 26 September 2023. Prices can vary due to a range of variables including but not limited to where you live, where you shop and seasonal abundance.