Authentic German Potato Recipes - Recipes From Europe (2024)

Lots of German Potato Recipes to Give You Tasty Ideas!

Do you love potatoes? Are you looking for a list of amazing potato recipes? Well, then you are in the right place.

German cuisine has a number of staple ingredients – and potatoes are definitely one of them. That’s why we’ve ended up creating loads of different German recipes that include potatoes as a key element.

Of course, it’s easy to understand why Germans love their potatoes. Potatoes were (and still are) a relatively easy crop to produce.

They are relatively resilient, don’t require excess effort and costs (compared to other crops), have a decent shelf life, and provide quite a bit of nutritional value per yield.

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Basically, potatoes helped keep people alive in times of famine throughout the centuries. This just means that recipes have been passed down for generations – and we are the recipients of these potato recipes whether mashed, boiled, fried, or stewed!

Understandably, many of these German potato recipes are inspired by Lisa’s upbringing or our travels – and we’ve certainly been lucky enough to try lots of different recipes.

Whether it was Lisa’s grandmother making potato dumplings or us eating potato pancakes at a classic German Christmas market, we’ve enjoyed potatoes more than you might think!

So, below is a collection of our delicious German potato recipes. These have been tried and tested so we are confident sharing them. We’ll add to this post as we create/uncover more so be sure to check back often!

German Potato Pancakes

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These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes can be eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!

We love these potato pancakes because they are such a simple comfort food. They go great on a weekend morning for brunch… or you can just fry them up for dinner if you are craving potatoes!

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German Potato Soup

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This delicious German potato soup recipe is loaded with goodness – from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. Served hot, this soup makes a tasty appetizer or can be served up as the main course itself!

We love this soup because the broth is light but it still turns out creamy so it’s a nice mix of hearty and light at the same time! You can also make it vegetarian or vegan by skipping the sausage and using vegan cooking cream!

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German Potato Dumplings (Kartoffelklöße)

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While there are many different kinds of German potato dumplings, these authentic Franconian-style potato dumplings are perfectly starchy and soft. They serve well with meat dishes like roulade – and don’t forget the gravy!

There are SO many different types of German potato dumplings but we really like this version. Don’t be afraid to compare and try out different potato dumpling recipes until you find one that you really enjoy.

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Creamy Potato Soup (German-Style)

A creamy potato soup is a really great dish for when the weather turns cold.

This smooth and delicious soup is made from blended potato, leek, carrots, and celery. With a bit of rich cream, it’s a fragrant and hearty soup that is pretty easy to make.

Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch!

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German Fried Potatoes

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Delicious German fried potatoes are always a hit. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. They serve with a few fried onions and/or classic sauces like ketchup!

Funny enough, these fried potatoes were also eaten by Eric growing up so we can confirm that this is a super tasty recipe that pleases most guests!

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Schupfnudeln (German Potato Noodles)

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Popular in Germany and parts of Austria, Schupfnudeln are a delicious dinner options. Similar to a type of gnocchi, these German Potato Noodles are pretty easy to make.

With a combination of potato and flour, you can enjoy these noodles in many different ways from savory to sweet.

We really like our Schupfnudeln pan-fried in butter and with a touch of fresh parsley sprinkled on top!

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Vegan German Potato Salad (Swabian)

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This super easy German potato salad is both delicious and flavorful. Made from a base of oil and vinegar – and not mayo – this potato salad is vegan and makes a great side dish to a hearty main!

We also like creamy versions of potato salad but this vinegar version is lighter and goes well with lots of different dishes… Of course, we have been known to eat the whole bowl ourselves.

Get the Vegan Potato Salad Recipe

Creamy German Potato Salad (Kartoffelsalat)

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This classic cold German potato salad is made from potato and egg – but it’s the addition of German meat salad (Fleischsalat), onion, pickles, and the dressing that take it over the edge on the delicious scale.

It’s also these items that differentiate this potato salad from the vegan style of salad above!

This is a filling potato salad that makes a great side dish – or it can also be enjoyed on its own!

Get the Creamy Potato Salad Recipe

Authentic German Potato Recipes - Recipes From Europe (2024)

FAQs

Is Germany famous for potatoes? ›

But in Germany, the starchy spud almost reaches cult status. Potatoes are prepared and cooked in many different ways, so when French chef Gabriel Gaté ventured to Düsseldorf and spoke to one market stall that offered 90-120 different spud varieties, we decided to highlight the spud with these tasty German recipes.

What is the color code for potatoes in Germany? ›

Germany's many varieties of potatoes are divided into three categories: festkochend (waxy), vorwiegend festkochend (medium waxy) and mehlig (mealy). German stores label potatoes based on these three categories with a colored coded strip: green for festkochend, red for vorwiegend festkochend and blue for mehlig.

What is festkochend? ›

Festkochende Kartoffeln | Waxy potatoes

They're waxy, not starchy, so they hold their shape well and for this reason are good for frying, making gratins and stews or boiling for salads (which is why they're also known here as salad potatoes, or Salatkartoffeln).

What are the top 3 traditional foods in Germany? ›

These are considered to be national dishes. Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

What is Germany official dish? ›

Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

Why do Germans eat so many potatoes? ›

Frederick saw 2 major benefits for Prussia to consume potatoes: First, it would be an alternate carbohydrate source to wheat (used to make bread). An insurance policy - even in times of bad harvest of wheat, there would be a secondary food source that would prevent famine.

Do Germans eat baked potatoes? ›

A delicious, utterly basic dish that gets a lot of play in the German kitchen, the baked potato is cooked in its skin and often comes wrapped in aluminum foil. Served with a hefty helping of a herbed "Quark" (like yogurt) and a side salad, the "Pellkartoffel" will fill you up — even without a portion of meat.

What country in Europe is known for potatoes? ›

In Northwestern Europe, Germany, France, the Netherlands, the UK and Belgium constitute the biggest five potato producers, with total potato crop production around 60% of EU-28 production before Brexit.

What are russet potatoes called in Germany? ›

High-Starch/Low-Moisture Potatoes.

In Germany they are called Mehligkochend, and come in a bag with a blue tag. Earthy flavored russets and Idahos are the best choice for fluffy French fries, fluffy roasted potatoes, and archetypical creamy mashed potatoes.

What is Swiss German for potato? ›

Most Germans call it Kartoffel, but Härdöpfu (with many variations on spelling and pronnunciation) is one of the more common Swiss German words for potato.

What does a German Butterball potato look like? ›

Description/Taste

The pale, smooth, yellow skin is lightly netted with shallow eyes, dark brown spots, and brown patches.

What is the German equivalent of Yukon Gold potatoes? ›

Festkochende Kartoffeln are high moisture potatoes, most similar to American Yukon Gold or chef's potatoes, and are best for boiling, steaming, braising and stewing (whenever you're using moisture to cook).

Do German butterball potatoes store well? ›

German Butterball Potato is an excellent storage variety and can be kept for several months after harvest. Irish potatoes are a late, cool-weather crop and should be planted in late winter or early spring while temperatures are still relatively cool.

What type of potatoes are charlotte? ›

Charlotte potatoes, botanically classified as Solanum tuberosum, are a French variety belonging to the Solanaceae or nightshade family. The potatoes are a second early variety, also known as new potatoes, meaning that they take approximately 10 to 12 weeks to mature.

What is the most common potato dish? ›

French fries are the most popular potato food items in the U.S., according to DoorDash.
  • Waffle fries.
  • Mashed potatoes.
  • Potato salad.
  • Tater tots.
  • Baked potato.
  • Potato skins.
  • Home fries.
  • Loaded tater tots.
Aug 19, 2019

What are the most popular potato chips in Germany? ›

Their most popular potato-chips brands in Germany are Chio, funny-frisch and Pom-Bär. Chio Chips was created in 1962 by the von Opel family. The name Chio originates from the first letters of their names: Carlo, Heinz and Irmgard von Opel.

What are mashed potatoes called in Germany? ›

Kartoffelbrei m

I make mashed potatoes with milk and butter. Ich mache Kartoffelbrei mit Milch und Butter.

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