This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Bacon Cheddar Potato Skins
33 reviews
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a...
Our All-Time Best Cheese Dip Recipes
Hands down the biggest hit at the party, our top-rated cheese dip recipes will please any crowd.
Slow-Cooker Cheese Dip
10 reviews
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy...
Dreamy Fruit Dip
11 reviews
Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna...
Best Dip Recipes for a Crowd
From spicy taco dip to creamy spinach dip, these potluck dip recipes are ready to party. Each recipe serves 12...
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
Fresh Fruits and Vegetables – are the simplest appetizer. Fruits are good appetizers because they give an attractive appearance, fragrance, appealing taste and delicious flavor. For example, you could serve a platter of thinly sliced cucumbers, chunks of red bell pepper and baby carrots.
Consumers are craving cauliflower, chickpeas, and more plant-based bases, presenting the perfect opportunity to feature these popular ingredients in appetizers.
From taco dip to cheese balls, deviled eggs to jalapeno popper dip, these appetizer recipes will feed a crowd. We've collected more than 390 trusted crowd-favorite recipes to take along to the party.
Place each appetizer on its own plate for an elegant look. Arrange all of the little dishes on a large serving platter in a circular pattern or a uniform pattern in which all of the plates are spaced the same amount of distance from each other.
A canapé (French: [kanape]) is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
Address: 569 Waelchi Ports, South Blainebury, LA 11589
Phone: +9958996486049
Job: Sales Manager
Hobby: Web surfing, Scuba diving, Mountaineering, Writing, Sailing, Dance, Blacksmithing
Introduction: My name is Prof. Nancy Dach, I am a lively, joyous, courageous, lovely, tender, charming, open person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.