Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
25 mins
Total Time:
1 hr 15 mins
Servings:
30
Yield:
1 1/2 pounds
Jump to Nutrition Facts
:max_bytes(150000):strip_icc()/304787-fc530672d35f4079861c61ceaeb7e558.jpg "Angel Food Candy (1)")
Ingredients
1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating
Directions
Butter a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts (per serving)
| 129 | Calories |
| 6g | Fat |
| 22g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe30 | |
| Calories129 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 17% |
| Sodium135mg | 6% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars10g | |
| Protein1g | 2% |
| Calcium11mg | 1% |
| Iron1mg | 4% |
| Potassium98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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