50 Recipes That Use a Whole Head of Cabbage (2024)

Table of Contents
Cabbage Fat-Burning Soup Unstuffed Cabbage Roll Corned Beef and Cabbage Fried Cabbage with Bacon, Onion, and Garlic Kielbasa and Cabbage Angie's Dad's Best Cabbage Coleslaw Sweet Russian Cabbage Soup Cabbage Jambalaya Skillet Ham, Cabbage and Potatoes Ground Beef and Cabbage Fabulous Fried Cabbage Stewed Cabbage Nana's Southern Coleslaw Fried Cabbage and Egg Noodles Baked Corned Beef and Cabbage Creamed Cabbage Authentic Chinese Egg Rolls Thai Chicken Cabbage Soup Halupki (Stuffed Cabbage) Cabbage and Smoked Sausage Pasta Easy and Quick Halushki Hot and Sour Cabbage Soup Cajun Cabbage Soup Lamb and Rice Stuffed Cabbage Rolls Fried Irish Cabbage with Bacon Southern Cabbage for the Pressure Cooker Scalloped Cabbage with Ham and Cheese Summer Grilled Cabbage Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation Coconut Curry Cabbage Garlic Loves Roasted Cabbage Chef John's Bigos (Polish Hunter's Stew) Instant Pot Cabbage Roll Soup Instant Pot Haluski with Kielbasa Freezer Slaw Indonesian Curried Cabbage Vincent's Famous Garlic Coleslaw Pico de Gallo with Cabbage (Mexican Coleslaw) Glorified Baked Cabbage Spicy Tomato Cabbage Soup Corned Beef and Cabbage Leaf Wraps with Carrot Salsa Roasted Cabbage Wedges Hot Pat Perfect Cabbage with Dill Salmon Tacos with Mango Salsa Trail Cabbage with Cream Hot Dogs with Pineapple Bacon Chipotle Slaw Best Stuffed Cabbage Rolls Pickled Onion and Cilantro Coleslaw for Pulled Pork Cabbage Stir-Fry with Smoked Turkey Sausage More Cabbage Recipes FAQs References

Cabbage can be transformed into so many different meals—but far too often we only use this frugal cruciferous in part, leaving the remainder to spoil in the crisper drawer. Fortunately, with a little meal planning, polishing off an entire head of cabbage is easier than you may think. From soups to coleslaw and much more, these recipes use an entire head of cabbage.

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Cabbage Fat-Burning Soup

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Loaded with carrots, onions, tomatoes, green beans, bell peppers, celery, and an entire head of cabbage, this soup makes a whopping 15 servings, so be sure to freeze some for later.

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Unstuffed Cabbage Roll

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These deconstructed cabbage rolls are so much easier than the real thing, but just as delicious.

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Corned Beef and Cabbage

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Eating corned beef and cabbage on St. Patrick's Day is more of an Irish-American tradition than an Irish one. Corned beef was easily available to Irish immigrants arriving in America during the late 19th century, solidifying it as a staple in any U.S. St. Paddy's Day celebration. This top-rated version has over 900 five-star ratings and uses of whole head of cabbage.

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Fried Cabbage with Bacon, Onion, and Garlic

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Here's an easy, budget-friendly dinner that has stood the test of time. Mild cabbage is fried with bacon, onion, garlic, and seasonings for serious flavor.

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Kielbasa and Cabbage

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Using the sauté function on the Instant Pot or any other electric pressure cooker, cabbage comes out soft and buttery, not mushy or overcooked.

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Angie's Dad's Best Cabbage Coleslaw

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This tart and tangy coleslaw is a great alternative to creamy, mayonnaise-based slaw.

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Sweet Russian Cabbage Soup

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The addition of sugar and vinegar makes this sweet and sour soup stand out from other cabbage soups.

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Cabbage Jambalaya

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Reviewer stacie anne says, "If you like spicy, especially jambalaya or rice based recipes—this is truly a great way to combine the beloved with something as mundane as cabbage, voila!"

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Skillet Ham, Cabbage and Potatoes

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This old-fashioned skillet hash features onions, cabbage, potatoes, and cubed ham. Serve with green beans as recipe creator Priscilla Eibl suggests.

  • Our Best Hash Recipes to Make Any Time of Day

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Ground Beef and Cabbage

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Don't drain the ground beef fat in this one-pot dish—it gives this cabbage recipe much of its flavor.

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Fabulous Fried Cabbage

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Looking for a cheap and easy vegetable side dish? Look no further than this cabbage–fried simply with butter, chicken broth, salt, and pepper.

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Stewed Cabbage

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"This dish has become a favorite at our house. Everyone raves about it—even people who swore they hated cabbage," says reviewer Brenda Kay Piper.

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Nana's Southern Coleslaw

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What makes this coleslaw "Southern?" The creamy and tangy buttermilk dressing!

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Fried Cabbage and Egg Noodles

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"This is a German recipe from my grandmother," says recipe creator judi. "It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish."

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Baked Corned Beef and Cabbage

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Serve this St. Paddy's Day dish with butter and Irish soda bread as recipe creator Cindy suggests.

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Creamed Cabbage

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Cabbage is cooked in a creamy mixture of bacon drippings, butter, and sour cream. Reviewer OmaCindy says, "This dish was a great one pot dish with plenty of leftovers to play with."

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Authentic Chinese Egg Rolls

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"The whole batch just disappeared," says reviewer Laurie Pearsall of these authentic Chinese egg rolls.

  • Spring Rolls, Summer Rolls, and Egg Rolls: What's the Difference?

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Thai Chicken Cabbage Soup

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Thai chili sauce adds a spicy kick to this simple soup that's ready in under an hour.

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Halupki (Stuffed Cabbage)

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"My Grandma Eugenia is 98 and she taught me how to make this comfort food classic," says recipe creator Jillian. "Every family has their own twist on this traditional dish. I hope you enjoy these with mashed potatoes just as we always do in my family!"

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Cabbage and Smoked Sausage Pasta

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This simple cabbage recipe has it all: budget-friendly ingredients, minimal prep, and a short cooking time.

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Easy and Quick Halushki

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This Polish comfort-food dish is a great option for potlucks, buffets, or easy weeknight dinners.

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Hot and Sour Cabbage Soup

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"We've taken ordinary hot and sour Asian soup to the next level!" says recipe creator RHONDA35. "Even picky eaters will love this wonderful balance of vegetables and meat!"

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Cajun Cabbage Soup

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Creole seasoning and smoked sausage add Cajun-inspired flavor to this soup. To make it vegetarian, recipe creator Erin Wright says you can skip the sausage, add canned beans, and use vegetable stock.

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Lamb and Rice Stuffed Cabbage Rolls

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Chef John's cabbage rolls use lamb in place of the usual ground beef: "I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular 'lambage rolls' were the best non-beef version yet!"

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Fried Irish Cabbage with Bacon

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Cabbage is fried in bacon drippings for an easy and flavorful side dish: "I live in the South and this recipe is a staple in all households. There is nothing better if you like cabbage," says reviewer GammiP.

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Southern Cabbage for the Pressure Cooker

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The pressure cooker seals in the flavor and moisture of this Southern-fried cabbage.

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Scalloped Cabbage with Ham and Cheese

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This cheesy cabbage bake is sure to make fans out of even the most ardent cabbage haters.

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Summer Grilled Cabbage

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Cabbage takes well to the grill, resulting in a sweet and tender side dish that's perfect for backyard barbeques.

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Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

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The many flavors of this stuffed cabbage mingle beautifully in the slow cooker.

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Coconut Curry Cabbage

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Serve this curried cabbage over a bed of warm rice or quinoa, or as a side to a meat main.

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Garlic Loves Roasted Cabbage

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Cabbage caramelizes in the oven and gets its flavor from crushed whole cloves of garlic. Reviewer JennaOgriz says this makes a great alternative to coleslaw during the winter months.

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Chef John's Bigos (Polish Hunter's Stew)

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"This meaty stew is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat—just use a lot," says Chef John. "It's perfect for feeding a crowd, especially when the weather turns cold and dreary."

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Instant Pot Cabbage Roll Soup

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This soup makes a fuss-free alternative to traditional cabbage rolls.

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Instant Pot Haluski with Kielbasa

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This one-pot dish is made entirely in the Instant Pot, from start to finish.

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Freezer Slaw

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Always have homemade coleslaw on hand with this make-ahead slaw that stays crisp even after freezing.

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Indonesian Curried Cabbage

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This curried cabbage gets its sweet and savory flavor from mango chutney and curry powder, respectively.

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Vincent's Famous Garlic Coleslaw

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If you're looking for a change from the typical sweet coleslaw dressing, your search ends with this garlic-forward slaw recipe. "Who knew garlic could taste soooo good in coleslaw?" says Allrecipes Allstar lutzflcat.

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Pico de Gallo with Cabbage (Mexican Coleslaw)

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"This is a great change up to the ordinary chips and salsa," says recipe creator mommy. "It goes great with chips or as a quesadilla topping." Made with cabbage, tomatoes, red onion, jalapeño, cilantro, lime, and chili powder, this coleslaw is the perfect accompaniment to any Mexican meal.

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Glorified Baked Cabbage

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This cheesy baked cabbage helps to disguise the cabbage flavor for even the pickiest eaters.

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Spicy Tomato Cabbage Soup

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Cayenne pepper and hot pepper sauce add a kick to this vegetable soup. Serve with crusty bread for sopping up the excess, as recipe creator ebrunworth suggests.

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Corned Beef and Cabbage Leaf Wraps with Carrot Salsa

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"For a change of pace at brunch time or even a light dinner, make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa," says recipe creator bd.weld.

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Roasted Cabbage Wedges

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"Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods," says recipe creator and Allrecipes Allstar France C. "Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast."

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Hot Pat

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Loaded with spicy mustard pastrami, sauerkraut, and braised cabbage, this deli-style sandwich is easy to replicate at home.

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Perfect Cabbage with Dill

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This alternative to traditional boiled cabbage makes an excellent side for corned beef.

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Salmon Tacos with Mango Salsa

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The refreshing combination of salmon, mango salsa, and shredded cabbage makes for a great summertime dinner option.

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Trail Cabbage with Cream

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This creamy cabbage side dish is an excellent alternative to coleslaw, especially when served with barbeque: "This is so easy to make and is a perfect side dish for spicy barbecued ribs," says one reviewer.

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Hot Dogs with Pineapple Bacon Chipotle Slaw

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A whole head of cabbage is used in this pineapple-chipotle slaw for grilled hot dogs.

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Best Stuffed Cabbage Rolls

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"Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves," says NicoleMcmom. "The hint of allspice and slight tang from vinegar create a perfect balance in this dish."

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Pickled Onion and Cilantro Coleslaw for Pulled Pork

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This crisp and refreshing slaw is great for topping off fish tacos or pulled pork, according to recipe creator Patty Ruth Hand Pirko.

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Cabbage Stir-Fry with Smoked Turkey Sausage

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Though it only calls for five ingredients, this stir-fried cabbage certainly doesn't skimp on flavor.

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50 Recipes That Use a Whole Head of Cabbage (2024)

FAQs

How many cups does 1 head of cabbage make? ›

One medium head of cabbage weighs about 2-1/2 pounds and will yield approximately 9 cups of shredded raw cabbage or 7 cups of cooked cabbage. When purchasing cabbage, look for solid, heavy heads of cabbage with few loose outer leaves.

How many does one head of cabbage feed? ›

It is inexpensive, available year-round, and a whole head can last up to a month in your fridge. And if you treat it right, one cabbage can give you five totally different meals! This plan serves 2 people; if you have more people in your house, buy more than one cabbage.

Can I use all of a cabbage? ›

Fortunately, with a little meal planning, polishing off an entire head of cabbage is easier than you may think. From soups to coleslaw and much more, these recipes use an entire head of cabbage.

How long will an uncut head of cabbage last? ›

Cabbage is best stored whole and unrinsed until you're ready to use it. Cutting into it will cause it to lose vitamin C, which will lead to faster spoilage. To store a head of cabbage, place it in a plastic bag in the crisper drawer of your fridge. A head of cabbage will last up two months when stored this way.

Can you freeze a whole head of cabbage? ›

Note that while you can freeze an entire head of cabbage, it's not ideal, as it will take up a lot of freezer space and take a long time to thaw. Plus, as you'll need to defrost the entire head, you'll also need to use the entire head, which isn't always convenient.

Can you freeze cabbage? ›

Frozen cabbage is the best choice for raw uses of the vegetable, such as cookout favorites like coleslaw or a classic variation we love – South Carolina Slaw, but will work great if you plan on eventually cooking it. Frozen, shaved cabbage is great for adding to stir-fries and soups, no thawing needed.

Do you need to wash the inner leaves of cabbage? ›

Even though the inside of cabbage is usually clean since the outer leaves protect it, you still may want to clean it. Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water.

How much cabbage should I eat a day? ›

To get the most benefit, try to consume ½ to ¾ cup cooked or 1 ½ cup raw cabbage per day at least 5 days per week. This is pretty easy to do since there are so many ways to prepare cabbage. Traditional methods of steaming or boiling cabbage can extract flavor and nutrients.

How many cabbages to feed 50 people? ›

How Much Food to Serve at a Party
FOODSERVE 25SERVE 50
Meats
Baked beans5 quarts2–1/2 gallons
Beets7–1/2 pounds15 pounds
Cabbage for coleslaw5 pounds10 pounds
35 more rows
Apr 1, 2024

How long does a whole head of cabbage last? ›

If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator.

How many heads of cabbage for 50 people? ›

1/2 a head of cabbage will make enough for 10 people as a side for a meal, or 15 people at a large gathering with plenty of other food on the buffet. So for 100 people, you will need 5 heads of cabbage as a side for a meal, or 3 1/2 heads as part of a larger buffet.

Is eating a whole cabbage good for you? ›

The bottom line

Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion, and ease inflammation.

How long will a head of cabbage last in the refrigerator? ›

Tips for storing cabbage

Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper drawer of your refrigerator. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

How do you eat a whole cabbage? ›

Here are some tips to help you tackle the task: Cut the cabbage into manageable pieces: You don't have to eat the cabbage whole. Cut it into smaller pieces, like wedges or slices, to make it easier to eat. Take your time: Eating a whole cabbage will take time, so don't rush it.

Can I freeze cabbage? ›

Frozen cabbage is the best choice for raw uses of the vegetable, such as cookout favorites like coleslaw or a classic variation we love – South Carolina Slaw, but will work great if you plan on eventually cooking it. Frozen, shaved cabbage is great for adding to stir-fries and soups, no thawing needed.

Is eating a head of cabbage good for you? ›

The vitamin C found in cabbage is good for your whole body. Not only is it an antioxidant that fights free radicals, but it also helps to fight heart disease, cancer, and even the common cold. Vitamin C also helps your body to absorb the iron it needs.

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