Amt of Water (oz/ml)
Amt of Coffee (g)
Infusion/Brew Time (m)
Drip Brewing
#1 drip filtercone - 5 oz (150ml) - 8g - 2:30 min
#2/#4 drip filtercone - 12 oz (350ml) - 18g - 2:30 min
#2/#4 drip filtercone - 16 oz (475ml) - 24g - 2:30 min
#4 filter - 20 oz (590 ml) - 32g - 2:30 min
Chemex 6 cup - 30 oz (890 ml) - 50g - 2:30 min
Chemex 8 cup - 40 oz (1180 ml) - 65g - 2:30 min
*Tip:For drip cone methods, wet the grounds and let them "bloom" for 30 seconds, then pour slowly for 2 minutes
Clever Coffee Dripper :
Small - 12 oz (350ml) - 22g - 4:00 min
Large - 18 oz (540ml) - 33g - 4:00 min
French Press :
4T - 16 oz (470 ml) - 28g - 4 to 6 min
8T - 32 oz (950 ml) - 56g - 4 to 6 min
12T - 48 oz (1420 ml) - 84g - 4 to 6 min
*Tip: Plunge after infusion time, then wait a few minutes and pour slowly
Water temperaturefor all brewing is 195 to 205degrees. Typically this means water just off the boil.
On weighing ground coffee:It is much more accurate to measure roasted coffee by weight, since dark roasted coffee takes up more room than light roast. A "standard coffee scoop" (which in reality can vary widely) ought to be equal to two level Tbsps, which is be 8 to 9 grams of dark roast, or 10 to 11 grams of light roast coffee.
via: sweetmarias.com (w/adjustments)
