5 Kid-Friendly Recipes to Teach Your Kids This Winter (2024)

When it comes to winter time, kid-friendly recipes can save the day! Depending on where you live, some winter weather can have you spending more time inside than out. And if the same is true for your home, more time spent inside means more time spent in the kitchen. Instead of staying clear of the snacks, use these recipes to give your kids something to do and teach valuable lessons in the process!

5 Kid-Friendly Recipes to Teach Your Kids This Winter (2)

5 Kid-Friendly Recipes to Teach Your Kids This Winter

You’ll find these recipes appropriate for kids of all ages; however, make sure your younger ones are monitored at all times. Be mindful of any ingredients that may need to be swapped out, but overall, let your kids have some fun in the kitchen!

Homemade Hot Cocoa

Say goodbye to the store-bought cocoa mix and hello to this kid-friendly recipe that only takes four ingredients. Not to mentions, it’s a great way to save at home! All you need is:

  • 1½ cups unsweetened cocoa
  • 3½ cups granulated sugar–or equivalent sweetener such as xylitol– divided
  • 6 ounces semisweet chocolate chips
  • 4 cups milk (1 cup per serving)

To make it place the cocoa, sugar, and chocolate chips into a food processor with the blade attachment and process until smooth. This can be stored in an airtight container for up to six months!

When your kiddos are ready for a cup, scoop 3 tablespoons of the hot cocoa mix into a microwave-safe mug. Add 1 cup of milk, and stir to combine. Microwave on high 1 ½ to 2 minutes or until blended and hot, stirring once.

Peanut Butter, Banana, and Chocolate Chip Sandwich

This recipe puts a new twist on peanut butter and banana sandwiches by adding a handful of chocolate chips. For this recipe, you’ll need:

  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons miniature semisweet chocolate chips
  • 4 slices whole wheat bread
  • 1 medium banana, thinly sliced

To make this yummy treat, mix the peanut butter, honey and cinnamon together. Stir in chocolate chips. Then, spread the mixture over one slice of bread. Layer with banana slices and top with the remaining piece of bread.

Kid-Crunch Mix

This is one of the most adored kid-friendly recipes out there. The animal crackers and M&Ms may have something to do with, but here’s the full ingredient list:

  • 1 cup plain or frosted animal crackers
  • 1 cup bear-shaped crackers
  • 1 cup miniature pretzels
  • 1 cup salted peanuts
  • 1 cup M&M’s
  • 1 cup yogurt- or chocolate-covered raisins

To make this super simple recipe, your kids will simply combine all ingredients in a bowl and store in an airtight container. Feel free to substitute any of the ingredients for things you already have in the kitchen.

5 Kid-Friendly Recipes to Teach Your Kids This Winter (3)

Crunchy Granola Pretzel Sticks

Kids young and old (including you, mom) will enjoy this tasty treat. It’s nutritional and yummy at the same time. All you need is just three ingredients:

  • 1 package (12 ounces) dark chocolate chips
  • 24 pretzel rods
  • 1 cup granola without raisins

To make, melt the chocolate chips in a 2-cup glass measuring cup in the microwave (or double broiler if you prefer). Stir until smooth. Pour the chocolate into one side of a large shallow dish. Roll each pretzel halfway into chocolate. Allow the excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until dried. Enjoy! Store any leftovers in an airtight container.

Honey & Yogurt Fruit Cups

If there’s one kid-friendly recipe that promotes healthy eating, this is it. Filled with lots of fruit and a sweet touch of honey, your kids will love it. Gather:

  • 4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
  • 3/4 cup mandarin orange, vanilla or lemon yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon almond extract

Divide the fruit among 6 individual serving bowls (or cups). Combine the yogurt, honey, orange zest and extract. Then, spoon over the fruit.

Kid-Friendly Recipes to the Rescue!

And there you have it! These kid-friendly recipes can be enjoyed year-round, but especially during the winter time. Encourage your kids to try different variations or even come up with their own unique recipe. The idea is to get them in the kitchen, learning new skills, and enjoying the sweet results as a family.

CHIME IN: What are some of your kids favorite recipes to make? Let me know in the comments below!

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Sara Elizabeth Dunn

Sara Elizabeth is a Christian homeschooling mom to 7, a birth and postpartum doula, and a special needs advocate. Having both typically-developing and special needs children, ranging from preschool through adult, she not only understands the unique challenges of teaching several children with different learning styles and abilities, she has experience balancing therapy schedules with family life. Her passions include sharing home remedies, homeschooling tips, encouraging mothers and most importantly, making it all less intimidating.

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5 Kid-Friendly Recipes to Teach Your Kids This Winter (2024)

FAQs

How to teach a child to cook? ›

Start with an easy recipe. Even better, something the child really enjoys eating. Something like chocolate chip cookies are always a crowd pleaser and they can be shared, which is another great lesson! Read the recipe together from start to finish, then show your kids each of the cooking steps.

Can a 11 year old use the stove? ›

With an adult supervising, a lot of kids start using the oven and stove at around age 12. By the time they are 14, most kids can use both the oven or stove on their own.

What food makes kids happy? ›

Dark leafy greens are high in Vitamin B-12, B9 (also known asfolate) and other B-vitamins. B-vitamins get an “A+” when it comes to producing natural brain chemicals that positively affect mood and other brain functions. Common leafy greens that you can grow in your garden include kale and spinach.

What makes a good kids menu? ›

On your kids' menu, focus on lean protein, plant-based alternatives, whole grains, low-fat dairy, and fruit and vegetables while limiting the availability of unhealthy fats, sugars and sodium.

Can a 9 year old cook? ›

Cooking Tasks for 8-9 Year Olds

You'll have to decide if they are mature enough to work at the stove; but you can start with easy toaster oven type of recipes if not. This age group can learn to do the following tasks in the kitchen: Using a pizza cutter can opener. Scooping batter into muffin cups.

What age can kids crack eggs? ›

Cracking eggs takes a bit of training, but it's a great Montessori practical life activity you can start around 3 years old. Kids love to practice tapping the eggs on a hard surface, breaking them open with their thumbs, and later crushing the shells with a mortar and pestle.

What age can kids peel potatoes? ›

6- to 7-year-olds

Appropriate Tasks: Use a peeler to peel raw potatoes, ginger, mangoes and other washed fruits and vegetables. Break eggs into a bowl and remember to wash hands afterwards.

At what age should a child be able to cook? ›

8- to 11-Year-Old Cooks

Kids at this age can follow simple, straightforward recipes, plan menus and meals, and begin to work with the stove or oven. Use this time to teach them about the dangers of equipment and utensils.

Is 5 too old for a play kitchen? ›

School-Age Children (5+ years)

Even while older kids might outgrow a standard toy kitchen, pretend play including cooking and food preparation can still be beneficial for them. Think of more sophisticated toy kitchen sets or even kid-friendly versions of real kitchen appliances.

Can a 5 year old do dishes? ›

And while 5-year-olds probably aren't coordinated enough (or tall enough) to do the dishes, they can help out a bit by bringing their dirty dishes into the kitchen after meals. You could also ask them to do the same with dishes from younger kids in the household.

At what age should a child cut their own food? ›

By 5 years a child is learning to spread and cut with a knife. It is often not until they are around 7 years of age that a child can use a knife and fork together to cut up food and are truly independent with self-feeding.

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